AppetizersGrilled black pudding with apple and horseradish moussePear carpaccio with arugula, nuts and gorgonzola ice creamTartare of marinated oyster mushrooms, thyme, noriSoupVelvety cauliflower and leek cream with butter toast and green olive oilMain coursesSilesian dumplings with non-meat stuffing and roast sauceHot cabbageBaked radishesCaesar lettuce with croutons and homemade "Parmesan"DessertTart with fried apples and vanilla sauce
Cold appetizersRoulade with smoked mackerel / citrus cheese / black cumin / dillHerring tartare / rosemary popcornHome-made pickle peppers stuffed with crab meat fried in homemade olive oilGrillShrimp, peach, and pineapple shashlik with orange dipSea bream stuffed with sesame leeks and green Cambodian pepperSaladCouscous / chickpeas / orange / pomegranate / mintAdditivesBaked potato with stewed garlic and tarragon sauceBaguette baked with herb butterDessertHomemade cheesecake with roasted butter and breadcrumbsThe menu price does not include the cost of renting and transporting the grill
APPETIZERPierogi stuffed with fish on a pepper sauceSOUPRed cabbage soup with beef croquettesMAIN COURSETraditional Łazanki with seasonal vegetables and zander in dill sauceDESSERTCheesecake with crumble and raspberry sauce
Muffins with blue cheesePuffs stuffed with liver mousseMini skewers with falafelMini chicken burgers with tomato salsaChocolate mousse with nutsMacaroons - 3 flavorsPuff pastry stuffed with pate and onion preserveBuns stuffed with mackerel mousseThe menu price does not include the cost of renting and transporting the grill
SoupVelvety cream of forest mushrooms with nori chips and smoked creamMain courseFarm duck breast, roasted butter puree, oyster mushroom, kale chips, mushroom demi glace forest mushroom powderorPak choi in tempura, puree on burnt butter, oyster mushroom, kale chips, peanut sauce, forest mushroom powder (vege)Cold appetizers on the tableBelgian sirloin tartare, i.e. with capers, shallots, dijon mustard served with red onion pickles and a piece of grilled breadAsian-style salmon tartare with avocado, chives, cherry tomatoes, a bit of sriracha, wasabi mayon and nori chipsCaramelized beetroot salad on buckwheat honey with arugula, roasted hazelnuts, horseradish mousse and crutons
MENUAPPETIZERSalmon tartar with avocado and cucumber, oat breadSOUPBroth of roasted duck with noodlesMAIN COURSERoast beef, baked potatoes in lard, muffins, baked vegetables, sauceDESSERTClassic apple pie with ice cream and English sauceCOLD PLATEMelon in Italian hamZucchini rolls with pesto and nutsCaprese salad, tomatoes layered with mozzarella with pestoTart with leek and baconSalad with chicken and broccoliKids Menu:SOUPBroth of roasted duck with noodlesMAIN COURSEChicken fillet in oatmeal, cream polenta, glazed carrotDESSERTClassic apple pie with ice cream and English sauceKids Menu (price PLN 100 / per person)
Appetizers and saladsRoasted colorful carrots in a honey glaze with lime and corianderMini beetroot soup with quail eggColorful tomato salad with lemon dressing, creme fraiche and mintPoultry pâté on buttery bread with seasonal fruitBeetroot asiette with cranberry, tofu, and lemon balmHumus in three flavors with crispy vegetablesSet of kale, pumpkin and sweet potato chips with fetaBroad bean paste with mint and country bread croutonsWatermelon and feta salad with mintGrill(VEGGIE) Grilled portobello mushrooms with herb ricottaGrilled corn chicken breast with carrot mousse(VEGGIE) Skewers with colorful vegetables and herb yoghurtBeef steak with roasted pepper sauce and garden herb saladTrout with fennel and citrus salsaBlack pudding with apple and horseradish mousse with country bread and low-salt cucumbersChicken thighs in a honey BBQ sauce with potatoesMini hot dogs with mango salsa, jalapeno, nachos and coriander mayonnaise(VEGIE) Baked sweet potatoes with chickpeas, pomegranate and corianderGrilled corn on the cob with herb butterGrilled bananas with coffee caramelThe menu price does not include the cost of renting and transporting the grill